Marlow & FenBook a table

ALL-DAY KITCHEN & NEIGHBORHOOD CAFE

Stay a little longer.

Good coffee. Seasonal plates. The kind of place that becomes your place.

Apricot toast with whipped ricotta and a morning cappuccino
GOOD FOODall daySINCE 2014
BABYLON, NEW YORKCOFFEE FROM 8 AM / DINNER UNTIL LATECome on in ↓
A sunlit neighborhood dining room with wine-colored banquettes and warm wood tables

Some places just feel right.

02 / A PLACE TO BELONG

Pull up a chair.

We built Marlow & Fen around a simple idea: the best part of a meal is how it makes you feel. So we cook with the seasons, learn your coffee order, and always leave room for one more.

Good food. Good company. Since 2014.

Made for the everyday. And the just-because.

A first date. Your usual order. A Tuesday that needed something good. There is a place for all of it here.

Word around the table.

4.9 / 5 from our guests

5 / 5 · GUEST REVIEW

“Came for a coffee. Stayed for lunch. Booked a table for Friday before we left.”
ALEX R. / A NEW REGULAR

5 / 5 · GUEST REVIEW

“The kind of place where a quick lunch turns into the best part of your day.”
MAYA T. / A NEIGHBOR

5 / 5 · GUEST REVIEW

“Beautiful food, a warm welcome, and nobody rushing us out the door.”
JAMIE L. / AT OUR TABLE

5 / 5 · GUEST REVIEW

“Our Saturday ritual. Two coffees, something sweet, and time to catch up.”
SAM & JO / WEEKEND REGULARS
01 / 04

Your next favorite memory.

A coffee catch-up, a long lunch, or an evening worth dressing up for. We would love to have you.

Prefer a familiar voice?
(631) 555-0146

Marlow & Fen

A table for you

Bringing 7 or more? Call us and we will make room.

Example website. This form does not make a reservation.

Book a table

The menu

SERVED UNTIL 11 AM

Apricot & ricotta toast

$16

Whipped ricotta, roasted apricots, thyme, toasted sourdough.

VEGETARIAN

Eggs, your way

$14

Farm eggs, sourdough, slow-roasted tomatoes.

VEGETARIAN

The morning bowl

$12

Thick yogurt, seasonal fruit, house granola.

VEGETARIAN

Something from the oven

$6

A warm pastry, baked fresh each morning.

VEGETARIAN

SERVED 11 AM TO 4 PM

The open sandwich

$18

Seasonal vegetables, whipped ricotta, toasted sourdough.

VEGETARIAN

Little gem Caesar

$17

Crisp leaves, parmesan, sourdough crumbs.

Soup & sourdough

$14

A bowl of the season, something warm to dip.

ASK ABOUT TODAY

The market salad

$19

Tender greens, grains, herbs, lemon dressing.

PLANT BASED

SERVED FROM 5 PM

Burrata & late tomatoes

$18

Basil oil, toasted sourdough, a pinch of sea salt.

VEGETARIAN

Wild mushroom mafaldine

$28

Brown butter, crispy sage, aged parmesan.

VEGETARIAN

Roast chicken, made slowly

$32

Lemon pan jus, charred leeks, golden potatoes.

GLUTEN FREE

The market plate

$24

Seasonal vegetables, butter beans, green tahini.

PLANT BASED

POURED ALL DAY

The house cappuccino

$5.50

A double espresso, silky milk, a moment to yourself.

OAT MILK AVAILABLE

A proper flat white

$5

Rich espresso, finely textured milk.

OAT MILK AVAILABLE

Something sparkling

$8

House citrus, garden herbs, sparkling water.

ALCOHOL FREE

A glass of the season

$12

Ask us what we are pouring today.

BY THE GLASS